Thai Smoothie for Energizing Mornings

Allergens

Nuts (almond butter)

Ingredients

• 1 cup coconut milk
• 1 cup fresh spinach
• 1/2 cup cucumber, chopped
• 1/2 cup pineapple, chopped
• 1/4 cup fresh cilantro
• 1 tablespoon chia seeds
• 1 tablespoon almond butter
• 1 teaspoon grated ginger
• Ice cubes, as needed

Instructions

1. In a blender, combine coconut milk, spinach, cucumber, pineapple, cilantro, chia seeds, almond butter, and ginger.
2. Blend until smooth and creamy.
3. Add ice cubes to desired thickness and blend again.
4. Pour into glasses and serve immediately.

Chef’s Insight

This smoothie is perfect for breakfast or an on-the-go snack, offering a balance of nutrients to fuel your day.

Notes

This smoothie can be easily scaled up or down depending on your needs.