Thai Sunrise Smoothie Bowl

Thai Sunrise Smoothie Bowl

Find a revitalizing Thai Sunrise Smoothie Bowl recipe that is gluten-free, healthy, and perfect for breakfast or a snack. Enjoy the taste of Thailand with this energy-boosting smoothie bowl filled with vibrant fruits and coconut milk.

Time: Prep: 5 minutes Cook: None Total: 5 minutes
Servings: 2
Difficulty: Easy
Cuisine: Thai, Gluten-Free

Allergens

Nuts (optional)

Ingredients

  • 1. 2 cups fresh mixed berries (strawberries, blueberries, raspberries) 2. 1 large ripe mango, peeled and pitted 3. 1 cup coconut milk 4. 1 tablespoon honey 5. Optional toppings: shredded coconut, chia seeds, sliced almonds, or fresh berries

Instructions

  1. Combine the mixed berries, mango, coconut milk, and honey in a blender. Blend until smooth and creamy.
  2. Pour the mixture into two bowls and add your choice of toppings, if desired.
  3. Enjoy your Thai Sunrise Smoothie Bowl immediately for maximum freshness and flavor.

Chef’s Insight

The combination of tropical fruits, coconut milk, and honey creates a perfect balance of sweetness and tartness, ensuring that every bite is a delightful experience.

Notes

Feel free to swap out the mixed berries with other seasonal fruits for added variety.

Cultural or Historical Background

Thai cuisine often features fresh fruits and coconuts due to the country's warm climate and abundant natural resources. This recipe celebrates those ingredients with a modern twist in the form of a smoothie bowl.