Thai Temptation – Coconut Lime Panna Cotta with Mango Coulis

Allergens

Dairy (if using cow's milk instead of coconut milk)

Ingredients

• 1. 1 cup full fat coconut milk 2. 1/4 cup sugar 3. 1 tbsp lime zest 4. 2 tsp lime juice 5. 1 tsp vanilla extract 6. 1 1/2 tsp unflavored gelatin powder 7. 1/2 cup mango puree 8. 2 tbsp honey 9. Fresh mango slices for garnish

Instructions

1. In a saucepan, combine coconut milk, sugar, lime zest, and vanilla extract. Cook over medium heat until the sugar dissolves.
2. In a small bowl, sprinkle gelatin over 3 tablespoons of cold water, then stir to dissolve completely.
3. Remove saucepan from heat and whisk in dissolved gelatin. Stir well to combine.
4. Pour mixture into four individual serving dishes and refrigerate for at least 4 hours or until set.
5. In another saucepan, combine mango puree, honey, and lime juice. Cook over medium low heat until slightly thickened.
6. Allow the coulis to cool completely before pouring over the set panna cotta.
7. Garnish with fresh mango slices and serve chilled. Prep: 15 minutes Cook: 10 minutes Total: 2 hours 35 minutes

Chef’s Insight

The balance of sweet and tangy flavors in this dessert is what makes it truly addictive.

Notes

This recipe is for those who love a dessert with layers of texture and flavor.