The Black Forest Star – A Paleo Dessert Cocktail
This Paleo dessert cocktail recipe combines the rich flavors of cherry liqueur and rye whiskey with a frothy coconut cream topping. It is an indulgent, yet Paleo-friendly treat inspired by Germany's Black Forest region. Perfect for those seeking a sweet beverage without compromising their dietary choices.
Allergens
Alcohol, Tree Nuts (Coconut)
Ingredients
- 2 oz Black Forest cherry liqueur
- 1 oz Rye whiskey
- 3 oz Coconut cream
- 5 Cherries (pitted)
- Ice cubes
- Fresh mint leaves
Instructions
- In a shaker, combine the Black Forest cherry liqueur and rye whiskey with 5 ice cubes.
- Shake well until fully combined and frothy.
- Pour the mixture into a glass through a fine mesh strainer to remove any cherry seeds.
- Top up the drink with coconut cream, creating a beautiful, airy foam.
- Garnish with pitted cherries and fresh mint leaves.
Chef’s Insight
This beverage is not just a drink but a sensory experience that invites you to immerse yourself in the rich flavors of the Black Forest. The use of rye whiskey adds a subtle complexity to balance the sweetness of the cherry liqueur, while the coconut cream creates a silky foam that dances on your tongue.
Notes
This recipe is best enjoyed in the company of good friends and shared stories, as it brings together the warmth of tradition with a modern twist.