The Celestial Saffron Elixir
Find the perfect non-alcoholic beverage recipe that captures the essence of Istanbul's spice markets and creates an indulgent experience with every sip.
Allergens
N/A
Ingredients
- 1 cup freshly squeezed orange juice
- 2 cups apple juice
- 1/2 tsp saffron threads, crushed
- 3 tbsp honey, warmed
- 1 cup coconut milk
- 1/4 cup rose water
- A pinch of cardamom powder
- Ice cubes
- Fresh mint leaves and orange slices, for garnish
Instructions
- In a small saucepan, gently warm the honey over low heat until it becomes liquid. Set aside to cool slightly.
- Place the saffron threads in a separate bowl and pour 1/4 cup of hot water over them. Allow the saffron to steep for about 5 minutes to infuse the water with its vibrant flavor and color.
- In a large pitcher, combine the orange juice, apple juice, coconut milk, rose water, and cardamom powder. Mix well.
- Gradually add the infused saffron water and the cooled honey to the juice mixture, stirring continuously until fully combined.
- Taste and adjust sweetness as needed with more honey if desired. Chill the mocktail in the refrigerator for at least 30 minutes to allow flavors to meld.
- To serve, fill glasses with ice cubes and pour the chilled Celestial Saffron Elixir over them. Garnish with fresh mint leaves and orange slices.
Chef’s Insight
The Celestial Saffron Elixir is a celebration of Turkish flavors and a perfect example of how simple ingredients can create an extraordinary culinary experience.
Notes
This recipe is best suited for those who appreciate delicate flavors and an indulgent experience without the use of alcohol.