The Enchanted Forest Cocktail

Allergens

Egg, Honey

Ingredients

• 1. 2 oz German elderflower liqueur 2. 1 oz fresh lemon juice 3. 0.5 oz honey syrup (1:1 ratio) 4. 1 egg white 5. Fresh berries for garnish 6. Edible flowers for garnish 7. Ice cubes

Instructions

1. Fill a cocktail shaker with ice cubes.
2. Add the elderflower liqueur, lemon juice, and honey syrup into the shaker.
3. Crack an egg and separate the white into the shaker.
4. Close the shaker and shake vigorously until well combined and frothy.
5. Strain the cocktail into a glass filled with fresh berries and edible flowers, creating a dramatic display of colors and textures.

Chef’s Insight

The key to this cocktail is creating a perfect balance of flavors and textures, with the elderflower liqueur adding a touch of sweetness, lemon juice providing zestiness, and honey syrup giving depth.

Notes

This recipe is not suitable for vegans or those with an egg allergy.