The Enchanted Sakura Dream
Discover a captivating Japanese beverage that combines the delicate flavors of sakura and yuzu in an enchanting cocktail, perfect for sipping under cherry blossom trees or at home with loved ones.
Allergens
Egg, Gluten
Ingredients
- 1. 2 oz Sakura
- infused gin 2. 0.5 oz Yuzu juice 3. 1 oz Simple syrup 4. 1 Egg white 5. 2 dashes Cherry blossom bitters 6. 1 Fresh sakura flower, for garnish 7. 1 Sprig of fresh mint, for garnish 8. Edible glitter (optional) 9. Ice cubes
Instructions
- In a cocktail shaker, combine the sakura infused gin, yuzu juice, simple syrup, egg white, and cherry blossom bitters. Shake vigorously for 15 20 seconds, or until well combined and frothy.
- Fill two elegant cocktail glasses with ice cubes and strain the mixture into each glass.
- Garnish with a sakura flower and a sprig of fresh mint, sprinkling edible glitter for an extra touch of enchantment.
Chef’s Insight
The secret to capturing the essence of sakura in this drink lies in the infusion process, allowing the flavors to meld together harmoniously.
Notes
Ensure the yuzu juice is freshly squeezed for the best flavor.