The Enchanting Nordic Snow Globe
This enchanting vegan dessert recipe captures the essence of the Nordic winter with blueberries and coconut. Discover how to make this beautiful treat for your next holiday gathering or winter-themed party.
Allergens
Coconut, Tree Nuts
Ingredients
- 1. 2 cups Coconut Cream 2. 1 cup Fresh Blueberries 3. 3/4 cup Agave Nectar 4. 1 tbsp Lemon Zest 5. 1 tsp Pure Vanilla Extract 6. 1/2 cup Almond Flour 7. 1/4 cup Coconut Flour 8. 1/4 cup Unsweetened Shredded Coconut 9. Pinch of Salt 10. Fresh Mint Leaves for garnish
Instructions
- In a blender, combine coconut cream, blueberries, agave nectar, lemon zest, and vanilla extract. Blend until smooth and creamy.
- In a separate bowl, whisk together almond flour, coconut flour, shredded coconut, and salt.
- Gradually add the dry mixture to the blended blueberry mixture, stirring until fully combined.
- Cover and freeze for at least 6 hours or overnight.
- To serve, remove from freezer and let soften slightly before scooping into balls using an ice cream scoop.
- Garnish each serving with a mint leaf and enjoy the enchanting Nordic Snow Globe.
Chef’s Insight
This dessert can be made ahead and is perfect for holiday gatherings or winter-themed parties.
Notes
This recipe is vegan and gluten-free. Adjust serving size as needed for your gathering.