The Enchantment of Nutty Bliss
This recipe offers a unique and delicious Indian dessert that combines almond and coconut flavors with ease of preparation. The search summary highlights key ingredients and the delightful result of this vegetarian treat.
Allergens
Nuts, Dairy (Ghee)
Ingredients
- 1 cup almond flour
- 1/2 cup desiccated coconut
- 4 tbsp sugar
- 3 tbsp ghee
- A pinch of cardamom powder
- A pinch of salt
Instructions
- In a bowl, mix together the almond flour and desiccated coconut.
- Add in the sugar, cardamom powder, and salt. Mix well.
- Gradually add in the ghee and work it into the mixture using your fingertips until it comes together.
- Shape the mixture into two round patties, and place them on a tray lined with parchment paper.
- Chill the patties for 20 minutes before serving.
Chef’s Insight
This recipe is an ode to the simple, yet delicious Indian desserts that bring families together during festive occasions.
Notes
This dessert is suitable for vegans if you substitute ghee with an equal amount of coconut oil.