The Golden Sunset of Athens
This recipe for the Golden Sunset of Athens is a delectable fusion of traditional Greek ingredients and modern techniques that will make your taste buds dance. A heavenly fusion of flavors and textures, this dessert promises to satisfy your cravings while taking you on a journey through Greece's rich culinary landscape.
Allergens
Milk, Nuts
Ingredients
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/4 cup honey
- 1/4 cup Greek yogurt
- 1/4 teaspoon pure vanilla extract
- Pinch of sea salt
- 2 cups chopped fresh fruit (strawberries, kiwis, and oranges)
- 1/2 cup chopped nuts (pistachios, almonds, and walnuts)
- 6 sheets phyllo dough, cut into 4
- inch squares
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting
Instructions
- In a medium saucepan, combine heavy cream, almond milk, honey, and a pinch of sea salt. Heat over medium heat until it reaches a simmer, then remove from heat and let it cool to room temperature. Stir in Greek yogurt and vanilla extract.
- Chill the mixture for at least 4 hours or overnight.
- After chilling, churn the mixture in an ice cream maker according to the manufacturer's instructions. Once done, transfer the ice cream to a lidded container and freeze until firm.
Chef’s Insight
This dessert showcases the harmony between sweetness and crunchiness, taking you on a flavor journey through Greece.
Notes
Serve this dessert straight from the freezer for an authentic and refreshing experience.