The Legendary BBQ Smokehouse Snack

Allergens

None

Ingredients

• 1. 6 large chicken wings 2. 2 cups BBQ sauce (homemade or store
• bought) 3. 1/4 cup apple cider vinegar 4. 1/4 cup brown sugar 5. 2 tbsp hot sauce 6. 1 tsp paprika 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1 tsp ground black pepper 10. 1/2 tsp cayenne pepper 11. Salt, to taste

Instructions

1. In a mixing bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, hot sauce, paprika, garlic powder, onion powder, ground black pepper, and cayenne pepper. Mix well.
2. Pat the chicken wings dry with paper towels and season with salt, to taste.
3. Dip each wing into the sauce mixture, ensuring they are evenly coated.
4. Preheat your grill to medium high heat (approximately 350°F).
5. Grill the wings for 18 20 minutes, turning frequently and basting with more sauce as needed until they reach an internal temperature of 165°F.

Chef’s Insight

The secret to perfectly cooked wings is to turn them frequently and baste with sauce regularly.

Notes

For an even smokier flavor, consider marinating the wings overnight in a mixture of apple cider vinegar, brown sugar, and paprika before grilling.