The Legendary Southern Grill Snack – Memphis BBQ Pork Sliders

Allergens

Gluten, Soy (BBQ sauce may contain soy)

Ingredients

• 2 cups pulled pork (cooked and shredded)
• 1 cup BBQ sauce (preferably homemade Memphis
• style)
• 8 slider buns (soft and slightly sweet)
• 1 cup coleslaw (store
• bought or homemade)

Instructions

1. In a large skillet or griddle, warm the pulled pork over medium heat.
2. Add in the BBQ sauce and mix well until the pork is evenly coated. Cook for 5 minutes until heated through.
3. On the top half of each slider bun, add an equal amount of the cooked BBQ pork mixture.
4. Place a spoonful of coleslaw on top of the pork on each slider bun.
5. Toast the bottom halves of the slider buns on the griddle or skillet until lightly golden.
6. Top each slider with the toasted bottom half of the bun.

Chef’s Insight

The key to this recipe is the balance of flavors and textures - tender pork, tangy sauce, crunchy coleslaw, and soft buns.

Notes

This recipe is designed for a small gathering or a special treat for yourself.