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The Moonlit Horizon

Discover the perfect vegan dessert drink with this Moonlit Horizon recipe, a delightful blend of spices and tropical flavors that will transport you to a Mexican moonlit night.

πŸ•’ Prep - 5 minutes | Cook - None | Total - 5 minutes
🍽 Servings: 4
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Mexican

Allergens

N/A

Ingredients

  • 1 cup almond milk
  • 2 cups coconut water
  • 1/4 cup agave nectar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground vanilla bean powder
  • 1/8 teaspoon cayenne pepper
  • 2 cups ice
  • Zest and juice of 1 lime

Instructions

  1. In a blender, combine almond milk, coconut water, agave nectar, cinnamon, nutmeg, vanilla bean powder, and cayenne pepper. Blend until well combined.
  2. Add ice to the blender and blend until smooth. Pour into glasses.
  3. Garnish with a lime zest and serve immediately.

Chef’s Insight

The perfect balance of sweet and spicy, this beverage is a symphony of flavors that will leave your guests eager for more.

Notes

N/A

Cultural or Historical Background

Inspired by traditional Mexican drinks, this recipe combines almond milk and coconut water with warm spices to create an indulgent vegan-friendly dessert drink.