The Notorious BBQ Street Tacos – Tex-Mex Cookout Dinner
Find the perfect recipe for a copycat BBQ Street Tacos experience that will transport you to a lively Friday night cookout or secret restaurant.
Allergens
Gluten (in some store-bought taco seasonings). Replace with gluten-free alternatives.
Ingredients
- 1. 2 lb boneless pork shoulder 2. 1 cup homemade taco seasoning 3. 12 small corn tortillas 4. 2 cups shredded lettuce 5. 1 cup fresh pico de gallo 6. 2 cups shredded cheddar cheese 7. 1 avocado, sliced 8. 1/2 cup sour cream 9. 1 lime, cut into wedges
Instructions
- Preheat your grill to medium high heat.
- Rub the pork shoulder with taco seasoning and let it rest for 5 minutes.
- Place the pork on the preheated grill and cook for 40 45 minutes, turning every 10 minutes, until it reaches an internal temperature of 190°F. Remove from the grill and let it rest for 10 minutes before slicing.
- Warm the tortillas on the grill for about 30 seconds per side.
- Assemble tacos with sliced pork, lettuce, pico de gallo, cheese, avocado, sour cream, and a squeeze of lime.
- Serve immediately and enjoy!
Chef’s Insight
The key to this recipe is marinating the pork in taco seasoning before grilling, ensuring it's packed with flavor.
Notes
For added flair, serve with a side of grilled corn on the cob or refried beans.