The Sunrise Symphony: A Vegetarian American Brunch Delight
Discover this scrumptious vegetarian brunch dessert that brings together the flavors of citrus, honey, and mixed berries in a luxurious fusion perfect for any celebration.
Allergens
Almonds, Coconuts
Ingredients
- 1 cup almond flour
- 2 cups plant
- based milk (oat or almond)
- 3 tablespoons coconut oil
- 3/4 cup honey
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- Zest and juice of 1 large orange
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1 tablespoon cornstarch
- 6 sprigs fresh mint for garnish
Instructions
- In a medium bowl, whisk together the almond flour, plant based milk, and coconut oil. In another bowl, combine honey, cinnamon, vanilla extract, orange zest, and juice. Add the wet ingredients to the dry and stir until smooth. In a separate bowl, toss mixed berries with cornstarch and 2 tablespoons of the citrus glaze. Layer the berry mixture in glasses, pouring the remaining glaze over them. Top each glass with a generous scoop of the almond flour mixture. Garnish with fresh mint sprigs and serve immediately.
Chef’s Insight
To elevate the flavors even further, infuse your plant-based milk with orange zest overnight for a subtle citrus twist.
Notes
Be sure to layer the components carefully to ensure that each bite is a perfect balance of flavors.