The Whispering Cherry Blossom

Allergens

N/A

Ingredients

• 1 oz. Matcha green tea powder
• 2 oz. Cherry blossom syrup
• 1 oz. Vodka (or gin for a non
• alcoholic option)
• 2 oz. Lemon juice
• Ice
• A dash of cherry blossom petals for garnish

Instructions

1. Begin by preparing the matcha powder in a shaker, ensuring there are no lumps.
2. Add the cherry blossom syrup to the shaker, followed by the vodka (or gin) and lemon juice.
3. Fill the shaker with ice and shake vigorously until well blended.
4. Double strain into a martini glass, allowing the fine matcha particles to be strained out.
5. Garnish with a few delicate cherry blossom petals for an added touch of elegance.

Chef’s Insight

The bitterness of matcha balances the sweetness of cherry blossom syrup, creating a symphony of flavors that will delight your senses.

Notes

This recipe requires making cherry blossom syrup beforehand, which can be stored for future use.