Tiramisu Delicato
Find the perfect recipe for a delightful and romantic Tiramisu Delicato, an indulgent Italian dessert that combines airy mascarpone mousse with coffee-soaked ladyfingers.
Allergens
Eggs, Dairy
Ingredients
- 8 large eggs, separated
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 teaspoon salt
- 36 ladyfingers
- 1 cup strong brewed coffee, cooled
- 1 tablespoon unsweetened cocoa powder
Instructions
- In a large bowl, whisk egg yolks and sugar until light yellow and creamy, about 4 minutes. Fold in mascarpone cheese until well combined.
- In another clean bowl, whip heavy cream with salt until it forms soft peaks. Gently fold into the mascarpone mixture.
- In another bowl, beat egg whites to stiff peaks and gently fold them into the mousse.
- Dip ladyfingers briefly in coffee and arrange a layer at the bottom of two serving glasses or dessert dishes.
- Spoon half of the mascarpone mousse over the soaked ladyfingers, followed by another layer of dipped ladyfingers and then the remaining mousse.
- Sift cocoa powder lightly over the top for a touch of decadence.
- Refrigerate for at least 4 hours or overnight to allow flavors to meld and set.
Chef’s Insight
The key to this recipe is the balance between sweet and bitter, ensuring that each layer complements the other.
Notes
This dessert is best enjoyed chilled and at room temperature.