Tiramisu Delight – A Gluten-Free Italian Dream
Find this gluten-free, scrumptious Tiramisu Delight recipe that captures the essence of Italy with every bite. Enjoy a luxurious taste experience at home with easy preparation and stunning presentation.
Allergens
Eggs, Dairy (Milk and Cream)
Ingredients
- 10 gluten
- free ladyfingers
- 200g mascarpone cheese
- 250ml strong brewed coffee (cooled)
- 120ml heavy cream
- 8 tbsp confectioner's sugar
- 1 tsp pure vanilla extract
- 3 large egg yolks
- 1/4 cup unsweetened cocoa powder
Instructions
- Begin by brewing the coffee and allowing it to cool completely. In a large bowl, combine mascarpone cheese, heavy cream, confectioner's sugar, and vanilla extract, whipping until smooth and fluffy. Set aside. Lightly dip each ladyfinger into the cooled coffee and arrange them at the bottom of four serving glasses. Spoon the whipped mascarpone mixture over the dipped ladyfingers, creating a creamy blanket. Dust with cocoa powder and refrigerate until ready to serve.
Chef’s Insight
The key to the perfect Tiramisu Delight is the balance between the sweet mascarpone cream and strong, cooled coffee.
Notes
Gluten-Free - Eggs and Dairy Allergens