Tres Leches Cocktail

Ingredients

• 1 oz evaporated milk
• 1 oz condensed milk
• 1 oz whole milk
• 2 oz tequila blanco
• 1/2 oz lime juice, freshly squeezed
• A pinch of sea salt
• 3 dashes of vanilla extract
• 2 ice cubes
• Cinnamon sugar mixture (optional)
• Garnish: ground cinnamon and a lime wheel

Instructions

1. In a cocktail shaker, combine the evaporated milk, condensed milk, whole milk, tequila blanco, lime juice, sea salt, and vanilla extract.
2. Add 2 ice cubes to the shaker and shake vigorously until well chilled and combined.
3. Strain the cocktail into two glasses filled with fresh ice.
4. Optionally, rim each glass with cinnamon sugar mixture for added sweetness and texture.
5. Sprinkle a touch of ground cinnamon atop the cocktail and garnish with a lime wheel for an extra burst of color and fragrance. Prep: 5 mins Cook: None Total: 5 mins Servings: 2 Difficulty: Easy Cuisine: Mexican Allergens: Dairy, Sulfites (from evaporated milk) Substitutions: Almond milk or oat milk can be used instead of whole milk for a dairy free option. Alternative Preparations: Serve the Tres Leches Cocktail in a glass or a cocktail glass either choice elevates the drink's elegance.

Notes

To ensure the perfect balance of sweetness and acidity, use freshly squeezed lime juice for this recipe. The quality of tequila blanco used will significantly impact the overall taste and experience of the cocktail.