Tropical Bliss: A Vegan Thai Coconut Mocktail
Find a refreshing and indulgent vegan Thai coconut mocktail that captures the essence of island life with exotic fruits and silky smooth texture.
Allergens
None
Ingredients
- 1 cup young Thai coconut meat, chopped
- 1 cup fresh pineapple, chopped
- 1/2 cup fresh mango, chopped
- 1/4 cup lime juice
- 3 cups ice
- Fresh mint leaves for garnish
Instructions
- In a blender, combine the young Thai coconut meat, pineapple, and mango. Blend until smooth.
- Add the lime juice to the blender and blend again to incorporate.
- Fill two glasses with ice and pour the coconut mixture over the ice.
- Garnish each glass with fresh mint leaves and serve immediately.
Chef’s Insight
This mocktail is perfect for gatherings or parties, where you can serve it in a tropical setting to make guests feel like they are on vacation.
Notes
Use ripe and fresh fruits for the best flavor.