Tropical Bliss: A Vegetarian Hawaiian Mocktail

Allergens

N/A (Excluding known allergens)

Ingredients

• 1 cup fresh pineapple, chopped 1 cup coconut milk 2 cups orange juice, freshly squeezed 1/4 cup honey or agave syrup 1/2 cup crushed ice Mint leaves for garnish

Instructions

1. In a blender, combine the pineapple and honey or agave syrup. Blend until smooth.
2. Pour the blended pineapple mixture into a large pitcher and add the coconut milk and orange juice. Stir well to combine.
3. Fill 6 tall glasses with crushed ice, leaving enough room for the mocktail.
4. Pour the tropical blend over the ice filled glasses, filling each glass to the brim.
5. Garnish with fresh mint leaves and serve immediately.

Chef’s Insight

Use ripe pineapples for optimal flavor and texture.