Tropical Bliss Thai Mocktail

Allergens

None

Ingredients

• 2 cups coconut milk
• 1 cup mango puree
• 1/2 cup freshly squeezed lime juice
• 4 tablespoons agave syrup
• 2 teaspoons lemongrass, finely chopped
• 1/2 cup crushed ice
• Fresh mango slices and mint leaves for garnish

Instructions

1. In a blender, combine coconut milk, mango puree, lime juice, agave syrup, and chopped lemongrass. Blend until smooth.
2. Pour the mixture into a glass pitcher and stir in crushed ice.
3. Divide the mixture among six glasses, leaving enough space for garnish.
4. Top each glass with a fresh mango slice and a mint leaf. Serve immediately.

Chef’s Insight

The blend of coconut and mango creates a naturally sweet drink that requires minimal additional sugar.

Notes

The lemongrass adds an extra layer of complexity to the flavor profile. Ensure it's finely chopped for a smoother texture.