Tropical Coconut-Almond Fruit Salad – A Vegan Caribbean Delight

Ingredients

• 2 cups mixed tropical fruit (pineapple, mango, papaya, kiwi)
• 1 cup fresh berries (strawberries, blueberries, raspberries)
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almonds, chopped
• 2 tbsp agave syrup
• 2 tbsp lime juice
• 1 tsp cinnamon
• A pinch of salt

Instructions

1. 1

   In a large mixing bowl, combine the mixed tropical fruit and fresh berries. Gently toss to mix well.

2. 2

   In a separate pan, toast the shredded coconut over medium heat until lightly golden. Keep stirring to prevent burning. Remove from heat and let it cool.

3. 3

   Chop the almonds roughly and add them to the bowl of fruit. Mix with the cooled toasted coconut.

4. 4

   In a small bowl, whisk together the agave syrup, lime juice, cinnamon, and a pinch of salt. Pour this mixture over the fruit and toss gently until well coated.

5. 5

   Refrigerate the salad for at least 30 minutes to let the flavors meld together.

6. 6

   Serve chilled in individual bowls or glasses, garnishing with additional shredded coconut and almonds if desired.