Tropical Dream Cocktail

Allergens

Alcohol (rum, orange liqueur)

Ingredients

• 1 cup fresh pineapple juice
• 1/2 cup coconut cream
• 1/4 cup passion fruit pulp
• 2 oz white rum
• 1 oz orange liqueur
• Ice cubes
• Fresh pineapple slices and passion fruit, for garnish

Instructions

1. In a cocktail shaker, combine the pineapple juice, coconut cream, passion fruit pulp, white rum, and orange liqueur.
2. Fill the shaker with ice and shake vigorously for 30 seconds or until well chilled.
3. Strain into six chilled cocktail glasses, and garnish each glass with a pineapple slice and passion fruit on a skewer.

Chef’s Insight

The balance of sweet and tart flavors makes this cocktail a delightful treat for any occasion.

Notes

This cocktail is best enjoyed fresh and chilled.