Tropical Energy Boost Smoothie Bowl
Discover our Hawaiian-inspired Tropical Energy Boost Smoothie Bowl recipe, a refreshing and energizing vegan brunch option perfect for any time of day. Experience the power of nature's bounty with this vibrant dish.
Allergens
Tree Nuts (Almond Milk)
Ingredients
- 1 ripe banana 1 cup mixed frozen tropical fruits (mango, pineapple, papaya) 1/2 cup fresh spinach 1/2 avocado 1 cup almond milk 2 tbsp chia seeds 1 tbsp flaxseeds 1 tbsp honey or agave syrup (optional)
Instructions
- In a blender, combine the banana, frozen tropical fruits, fresh spinach, and avocado. Blend until smooth and creamy.
- Slowly pour in the almond milk while continuing to blend, creating a thick and velvety consistency.
- Taste the mixture and adjust sweetness if needed by adding honey or agave syrup.
- Pour the smoothie into two bowls and sprinkle with chia seeds and flaxseeds.
- Serve immediately, garnished with a few fresh tropical fruit slices if desired.
Chef’s Insight
The combination of fruits, greens, and seeds in this dish provides a perfect balance of vitamins, minerals, and protein to keep you energized throughout the day.
Notes
Ensure all ingredients are organic and pesticide-free for the best nutritional value.