Tropical Energy Bowl

Allergens

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Ingredients

• 1/2 cup cooked quinoa
• 1/2 cup mixed greens
• 1/4 cup fresh pineapple, diced
• 1/4 cup fresh mango, diced
• 1/4 cup kiwi, sliced
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons citrus vinaigrette (orange and lime juice)

Instructions

1. Cook the quinoa according to package instructions. Let it cool.
2. In a large bowl, combine cooked quinoa and mixed greens.
3. Add diced pineapple, mango, and kiwi on top of the quinoa mixture.
4. Sprinkle toasted sesame seeds over the fruit.
5. Drizzle citrus vinaigrette over the salad and toss gently.

Chef’s Insight

This recipe is highly customizable based on personal preferences in fruit, vegetables, and dressings.

Notes

This recipe can be easily doubled or tripled for meal prep during the week.