Tropical Fruit Parfaits in Coconut-Almond Crust

Allergens

Nuts (coconut-almond crust)

Ingredients

• 1. 2 cups fresh mango, diced 2. 1 cup pineapple, diced 3. 1 cup passion fruit pulp 4. 1 cup coconut
• almond crust (recipe below) 5. 1 cup whipped coconut cream

Instructions

1. In a large bowl, gently mix together the mango, pineapple, and passion fruit until evenly combined.
2. Assemble the parfaits in individual glasses by adding a layer of the tropical fruit mixture, followed by a generous scoop of coconut almond crust.
3. Repeat the layers, finishing with a dollop of whipped coconut cream on top.
4. Serve chilled, and indulge in the island escape these parfaits provide.

Chef’s Insight

Use ripe, juicy fruit for the best flavor and texture.

Notes

None