“Tropical Fruit Salad in Coconut Cream Clouds with a Mango Drizzle”
Discover our Tropical Fruit Salad in Coconut Cream Clouds with Mango Drizzle, a scrumptious Caribbean-inspired dessert that will transport your taste buds to a tropical paradise. This intermediate level recipe is perfect for those looking to impress their guests with an exotic dish that's both easy to make and packed with flavor. Enjoy this sensory explosion in every bite, as the fresh fruits mingle with the aromatic spices and creamy coconut clouds.
Allergens
Dairy (coconut cream, heavy whipping cream)
Ingredients
- 2 cups mixed tropical fruits (pineapple, mango, kiwi, strawberries)
- 1 cup coconut cream
- 3 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup heavy whipping cream
- 1 tbsp honey
- 1/2 cup mango puree
Instructions
- In a large bowl, combine the mixed tropical fruits and toss them with sugar, cinnamon, and nutmeg. Set aside to marinate for 15 minutes.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold in the coconut cream, honey, and a pinch of nutmeg. Chill in the refrigerator.
- To serve, divide the fruit salad among four individual serving dishes. Top each dish with a generous scoop of the coconut cream mixture.
- Drizzle the mango puree over the coconut cream. Garnish with a mint leaf or edible flower (optional).
Chef’s Insight
The interplay between the fruit's natural sweetness and the aromatic spices creates an unforgettable taste sensation that captures the essence of the Caribbean.
Notes
To elevate this dish, serve it in a coconut shell or hollowed-out pineapple.