Tropical Fruit Salad with Coconut Lime Dressing (Vegan, Gluten-Free)
A flavorful polynesian dessert perfect for vegan eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 2 cups pineapple, chopped 1 cup mango, diced 1 cup papaya, chopped 1 cup kiwi, sliced 1/4 cup shredded coconut, toasted 1/4 cup fresh lime juice 1/2 cup coconut milk 3 tablespoons agave syrup 1/4 teaspoon sea salt
Instructions
- In a large bowl, combine pineapple, mango, papaya, and kiwi. Toss gently to mix.
- In a separate small bowl, whisk together lime juice, coconut milk, agave syrup, and sea salt until well combined.
- Drizzle the coconut lime dressing over the fruit salad and toss gently to evenly coat.
- Sprinkle with toasted shredded coconut and serve immediately.
Chef’s Insight
The combination of tropical fruits and zesty coconut lime dressing creates a perfect balance of flavors, making this dessert both delicious and refreshing.
Notes
This recipe is vegan, gluten-free, and can be nut-free depending on the coconut used.