Tropical Island Energizer Paleo Dinner
Discover a delicious and refreshing Hawaiian dinner recipe that's perfect for the Paleo diet. This vibrant salad is full of bright flavors and nutrient-rich ingredients that will leave you feeling energized and rejuvenated.
Allergens
Fish, nuts (almonds)
Ingredients
- 6 oz fresh mahi
- mahi fillet 1 cup spinach, chopped 1/2 cup cherry tomatoes, halved 1/2 cup pineapple, diced 1/4 cup red onion, thinly sliced 1/4 cup almonds, roughly chopped 1/4 cup coconut oil 1 avocado, sliced Salt and pepper, to taste Lemon or lime juice, to taste Fresh cilantro, for garnish Paleo mayo (optional) Coconut flour tortillas (optional)
Instructions
- Season the mahi mahi fillet with salt and pepper, to taste.
- Heat 2 tablespoons of coconut oil in a pan over medium heat. Add the fillet and cook for about 5 minutes on each side or until fully cooked. Set aside and let it rest.
- In a large bowl, combine spinach, cherry tomatoes, pineapple, red onion, and almonds. Drizzle with lemon or lime juice, to taste, and mix well.
- Slice the mahi mahi fillet into strips and add it to the salad. Garnish with fresh cilantro leaves.
- If desired, serve on coconut flour tortillas and top with avocado slices and a dollop of paleo mayo.
Chef’s Insight
The combination of flavors and textures in this dish creates a truly energizing meal that feels like a tropical vacation.
Notes
This recipe is easy to prepare and uses fresh, high-quality ingredients for maximum nutrition.