Tropical Island Fruit Medley with Coconut Cream

This vegetarian Caribbean dessert features a delightful array of ripe fruits with a chilled coconut and condensed milk sauce. Perfect for those seeking an indulgent yet healthy dessert option.

🕒 Prep: 15 minutes - Cook: None - Total: 45 minutes

🍽 Servings: 6

🔥 Difficulty: Easy

🌎 Cuisine: Caribbean

Allergens

Dairy (Coconut Milk, Condensed Milk)

Ingredients

3. Mangoes (2, ripe) 4. Pineapple (1, ripe) 5. Bananas (4, ripe) 6. Papaya (1, ripe) 7. Coconut milk (1 cup) 8. Condensed milk (1 can) 9. Lime juice (2 tablespoons) 10. Sugar (2 tablespoons, optional)

Instructions

Prepare the fruits by peeling and slicing them into bite sized pieces. Set aside.
In a medium bowl, mix coconut milk, condensed milk, lime juice, and sugar. Blend until well combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
To serve, arrange the fruit medley on individual plates or in a shared dish, creating a vibrant tapestry of colors. Drizzle the chilled coconut cream generously over the fruit, allowing it to cascade down the sides and pool at the bottom.

Chef’s Insight

This dessert is best enjoyed at room temperature, allowing the fruits to retain their natural flavors and textures.

Notes

Feel free to substitute any tropical fruit in season for a unique twist on this dessert.

Substitutions

For dairy-free, use coconut cream and replace condensed milk with a dairy-free alternative.

Alternative Preparations

This dessert can be made ahead of time and served chilled or at room temperature.

Alternative Methods

No cooking method is required for this recipe.

Best Storage Practice

Store prepared fruits separately from the coconut cream in airtight containers in the refrigerator until ready to serve.

Shelf Life

Fresh fruits should be consumed within 2 days of preparation, while the coconut cream mixture can be stored for up to 1 week in the refrigerator.

Plating Tips

Use a small spatula or spoon to create elegant swirls and drizzles on top of the fruit medley. Serve with a sprig of fresh mint or edible flowers for an added touch of elegance.

Nutrition Facts

This dessert is relatively low in calories and high in vitamins and minerals due to the variety of fruits used. The condensed milk and coconut milk provide a touch of sweetness and creaminess.