Tropical Lava Flow Cocktail

Allergens

Nuts, Soy, Dairy

Ingredients

• 1 cup passion fruit puree
• 2 cups coconut cream
• 1/4 cup cherry syrup
• 1 cup ice cubes

Instructions

1. In a blender, combine the passion fruit puree, coconut cream, and cherry syrup. Blend on high until smooth and well combined.
2. Fill two tall glasses with ice cubes, dividing them evenly.
3. Pour the blended mixture into each glass over the ice, filling to the top.
4. Use a long spoon or bar spoon to gently swirl the layers together, creating a mesmerizing marbled effect.

Chef’s Insight

This lava flow cocktail is perfect for both casual gatherings and sophisticated soirees, thanks to its vibrant colors and indulgent taste.

Notes

Enjoy responsibly; this cocktail contains alcohol.