Tropical Paleo Brunch Bowl

Allergens

Tree Nuts (Macadamia Nuts)

Ingredients

• 1 cup cooked quinoa
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup chopped pineapple
• 1 avocado, sliced
• 1 cup baby spinach
• 1/4 cup shredded coconut
• 1/2 cup macadamia nuts
• 1 tbsp chia seeds
• 1 tbsp honey (optional)
• 1 tbsp lime juice

Instructions

1. In a large bowl, combine the cooked quinoa with chia seeds and let it sit for 5 minutes to allow the chia seeds to expand and thicken the mixture slightly. Add in the mixed berries, pineapple, spinach, and lime juice, tossing gently until evenly combined. Top the bowl with avocado slices, shredded coconut, and macadamia nuts. Drizzle honey on top if desired.

Chef’s Insight

This dish is not only delicious but also packed with vitamins, minerals, and healthy fats to fuel your day.

Notes

Feel free to customize this recipe with additional fruits or nuts according to your preferences and dietary needs.