Tropical Paleo Power Bowl

Allergens

Nuts (almonds)

Ingredients

• 1 cup cooked quinoa
• 1 avocado, sliced
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup pineapple, chopped
• 1/2 cup almonds, chopped
• 1/4 cup coconut flakes, toasted
• 2 cups baby spinach
• 1/4 cup fresh mint leaves
• 1/2 cup mixed coconut milk yogurt (coconut and almond milk blend)

Instructions

1. In a large bowl, combine the cooked quinoa, mixed berries, pineapple, chopped almonds, toasted coconut flakes, baby spinach, and fresh mint leaves.
2. Drizzle with the coconut milk yogurt and gently toss to combine.
3. Plate the mixture into 4 bowls and top each with avocado slices.

Chef’s Insight

The combination of quinoa and yogurt provides a perfect balance of protein and probiotics to support gut health.

Notes

Feel free to adjust the fruit and nut portions according to personal preferences.