Tropical Paradise Float

Indulge in this exotic and refreshing Tropical Paradise Float - a gluten-free Caribbean frozen treat featuring coconut milk, rum ice cream, and fresh pineapple.

🕒 Prep: 15 mins, Cook: None, Total: 15 mins

🍽 Servings: 6

🔥 Difficulty: Advanced

🌎 Cuisine: Caribbean

Allergens

Coconut, Milk, Rum (contains alcohol)

Ingredients

1 cup coconut milk
2 cups diced fresh pineapple
3 tablespoons white rum
4 scoops rum
infused ice cream
6 maraschino cherries
6 pineapple wedges
6 mint leaves
1/2 cup toasted coconut flakes

Instructions

a. In a blender, combine the coconut milk and diced fresh pineapple. Blend until smooth. b. Pour the pineapple mixture into 6 tall glasses, filling each glass halfway. c. Top each glass with two scoops of rum infused ice cream. d. Insert a maraschino cherry in the center of each glass and place a pineapple wedge on top. e. Garnish with a mint leaf and a sprinkle of toasted coconut flakes.

Chef’s Insight

The rum-infused ice cream adds an unexpected twist to this traditional Caribbean dessert, creating a unique and indulgent experience.

Notes

Be sure to use fresh, ripe pineapple for the best flavor and texture.

Substitutions

For a non-alcoholic version, replace the white rum with coconut extract or coconut syrup. For a vegan version, use a plant-based ice cream.

Alternative Preparations

Create individual servings for an elegant dessert presentation or blend everything together for a tropical smoothie.

Alternative Methods

None

Best Storage Practice

Store ingredients separately in the refrigerator or freezer until ready to use.

Shelf Life

Fresh pineapple can be stored in the refrigerator for up to 4 days.

Plating Tips

Use a glass with a wide opening to showcase the layers of this frozen treat, and consider using a gold or metallic straw to add a touch of glamour.

Nutrition Facts

High in sugar due to the fruit and ice cream, but low in fat because of using coconut milk instead of heavy cream-based ice cream.