Tropical Paradise Fruit Salad Cocktail

Allergens

Coconut, Alcohol (rum)

Ingredients

• 1. 2 cups mango, diced 2. 1 cup papaya, diced 3. 1 cup pineapple, diced 4. 1 cup guava, sliced 5. 1/2 cup coconut rum 6. 2 cups passion fruit juice 7. 1/2 cup lime juice, freshly squeezed 8. 1/4 cup simple syrup 9. 1 cup sparkling water 10. Fresh mint leaves for garnish 11. Edible flowers for garnish

Instructions

1. In a large mixing bowl, combine the mango, papaya, pineapple, and guava. Gently toss them with the coconut rum and passion fruit juice. Cover and refrigerate for at least 2 hours, allowing the flavors to meld together.
2. Just before serving, add the lime juice and simple syrup to the fruit mixture. Stir well to combine.
3. To assemble, pour the fruit mixture into six tall glasses, filling each about three quarters full. Top with a splash of sparkling water for a touch of effervescence.
4. Garnish each glass with fresh mint leaves and edible flowers for an extra burst of color and fragrance.

Chef’s Insight

The tropical flavors in this dessert cocktail are inspired by the Caribbean's rich history of spices, sweet fruits, and rum. Allow these ingredients to shine by choosing fresh, ripe fruit for optimal taste.

Notes

To create an immersive sensory experience, play Caribbean music in the background as you prepare and enjoy this dessert.