Tropical Paradise Mocktail – A Paleo Hawaiian Bliss

Find your own tropical paradise with this delectable and refreshing Tropical Paradise Mocktail - a Paleo Hawaiian Bliss. Perfect for warm days or as a fun twist to traditional desserts, this delightful drink is sure to transport you straight to the heart of the tropics!

Time: Prep - 5 mins, Cook - None, Total - 5 mins

Servings: 6

Difficulty: Easy

Cuisine: Hawaiian, Paleo

Allergens

N/A

Ingredients

2 cups fresh pineapple chunks 1 ripe banana 1 cup coconut milk 1/2 cup freshly squeezed orange juice 1 tablespoon raw honey 1 teaspoon vanilla extract A pinch of ground cinnamon Ice cubes

Instructions

Begin by infusing natural sweetness and sunshine into your tropical paradise. In a blender, combine the fresh pineapple chunks, ripe banana, coconut milk, orange juice, raw honey, vanilla extract, and ground cinnamon. Blend until smooth and creamy, ensuring no lumps remain. Pour the mixture over ice in your favorite cocktail glass.

Chef’s Insight

This mocktail embodies the spirit of Hawaii, marrying Paleo diet principles with tropical flavor profiles for an unforgettable experience.

Notes

This mocktail is not only a Paleo delight but also gluten-free and dairy-free.

Substitutions

If you prefer a sweeter mocktail, add more honey. To make it thicker, use frozen fruit instead of fresh.

Alternative Preparations

This recipe can be made dairy-free by ensuring the coconut milk used is dairy-free.

Alternative Methods

This drink does not require cooking, making it ideal for a quick and easy treat on a warm day.

Best Storage Practice

Refrigerate any leftovers in an airtight container for up to 24 hours.

Shelf Life

Consume within 1 day.

Plating Tips

Garnish with fresh pineapple chunks, orange wedges, and a sprinkle of ground cinnamon. For added flair, use a pineapple wedge as the glass rim decoration.

Nutrition Facts

Calories per serving - 150 kcal; Fat - 8g; Protein - 2g; Carbohydrates - 22g; Sugars - 17g; Fiber - 1g; Sodium - 30mg.