Tropical Paradise Mojito Float

Allergens

Alcohol (rum)

Ingredients

• 1 cup white rum 2 cups coconut milk 1/2 cup fresh lime juice 1/2 cup simple syrup 2 cups sparkling water Fresh mint leaves Sliced limes Crushed ice

Instructions

1. In a large pitcher, combine the white rum, coconut milk, lime juice, and simple syrup. Stir until well mixed.
2. Fill four glasses with crushed ice, leaving enough space for the liquid mixture. Gently pour the mojito mixture into each glass, filling them about 3/4 full.
3. Top off each glass with sparkling water, stir gently to combine, and garnish with fresh mint leaves and lime slices.

Chef’s Insight

The key to this mojito float is the perfect balance of sweetness from the simple syrup and acidity from the lime juice.

Notes

This recipe calls for white rum; if you prefer a stronger rum flavor, consider using dark rum instead.