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Tropical Paradise Mojito Mocktail

This recipe delivers a refreshing Caribbean-inspired mocktail that combines zesty lime, ripe mango, and sweet pineapple flavors, infused with coconut essence and cooled by mint. Perfect for an island-themed gathering or to enjoy under the sun on your own patio.

πŸ•’ Prep: 5 min; Cook: None; Total: 5 min
🍽 Servings: 2
πŸ”₯ Difficulty: Advanced
🌎 Cuisine: Caribbean

Allergens

N/A

Ingredients

  • 3 oz freshly squeezed lime juice 2 oz coconut rum (or alcohol
  • free alternative) 4 oz mango puree 3 oz pineapple juice 1 oz simple syrup 6
  • 8 mint leaves, plus extra for garnish Ice Mint sprigs and lime wheel, for garnish

Instructions

  1. In a cocktail shaker, combine the lime juice, coconut rum (or alternative), mango puree, pineapple juice, simple syrup, and mint leaves.
  2. Fill the shaker with ice and shake vigorously for 15 20 seconds to ensure proper mixing and chilling.
  3. Strain into two tall glasses filled with fresh ice.
  4. Garnish each glass with a sprig of mint and a lime wheel, skewering them together if desired.

Chef’s Insight

The key to this mocktail's perfection lies in using ripe, fresh fruits for maximum flavor. Experiment with different fruit combinations to create your own island paradise.

Notes

For the simplest version, replace the mango puree with mango nectar or fruit juice concentrate.

Cultural or Historical Background

Mojitos are a classic Cuban cocktail, often associated with relaxation and warm weather. This Caribbean-inspired mocktail pays homage to that tradition while catering to a vegetarian diet.