Tropical Passion Fruit Chia Pudding

Allergens

None (excluding allergies to individual ingredients)

Ingredients

• 1/2 cup chia seeds
• 1 3/4 cups unsweetened almond milk
• 1/2 cup passion fruit pulp (from about 6
• 7 fresh passion fruits)
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Zest and juice of one lime
• Pinch of salt
• Fresh berries, for garnish
• Toasted coconut flakes, for garnish

Instructions

1. In a large bowl, combine the chia seeds and almond milk. Whisk until the chia seeds are fully immersed in the milk. Let sit for 15 minutes to allow the chia seeds to absorb the liquid and form a pudding like consistency.
2. Add the passion fruit pulp, maple syrup, vanilla extract, cinnamon, nutmeg, lime zest, lime juice, and salt. Stir well to combine. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
3. When ready to serve, divide the pudding into six small glasses or jars. Top each serving with fresh berries and a sprinkle of toasted coconut flakes. Enjoy your Tropical Passion Fruit Chia Pudding immediately!

Chef’s Insight

This Tropical Passion Fruit Chia Pudding is a perfect dessert to enjoy during warm weather or to bring a taste of the tropics to your table, no matter the season.

Notes

This recipe can be easily scaled up or down to fit your needs.