Tropical Serenity Thai Mocktail

Allergens

None

Ingredients

• 1. Fresh coconut water (3 cups) 2. Pineapple chunks (1 cup) 3. Mango chunks (1 cup) 4. Lemongrass stalks (2, bruised) 5. Lime leaves (4) 6. Agave syrup (2 tbsp) 7. Ice cubes (4 cups)

Instructions

1. In a blender, combine pineapple chunks, mango chunks, lemongrass stalks, and lime leaves. Blend until smooth.
2. Strain the mixture through a fine mesh strainer into a bowl to remove any solids. Discard the solids.
3. In a large pitcher, combine the strained fruit puree with fresh coconut water and agave syrup. Stir gently until well mixed.
4. Fill 4 glasses with ice cubes and pour the mocktail over them, leaving enough space for garnish.

Chef’s Insight

The balance of sweet and tangy flavors in this mocktail creates a refreshing, tropical experience that transports you to the shores of Thailand.

Notes

This recipe is perfect for a summer gathering or a tropical-themed party.