Tropical Sunrise Fruit Salad with Coconut Lime Dressing
Find this delightful and refreshing vegan fruit salad with a tropical twist in our Caribbean brunch recipes. Perfect for a healthy start to your day!
Allergens
None
Ingredients
- Fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 cups Pineapple chunks
- 1 cup Mango slices
- 1 cup Kiwi slices
- 2 Coconut milk
- 1/4 cup Lime juice
- 2 tbsp Agave nectar
- 2 tbsp Fresh mint leaves
- a few for garnish
Instructions
- In a large bowl, combine all the fruits and gently toss to mix. In another bowl, whisk together coconut milk, lime juice, and agave nectar until well combined. Pour the dressing over the fruit salad and gently toss again to coat evenly. Allow the salad to sit for 10 minutes to let the flavors meld. Garnish with fresh mint leaves before serving.
Chef’s Insight
The balance of sweet and tangy flavors, combined with the creamy coconut lime dressing, creates a symphony of taste that truly captures the essence of the Caribbean.
Notes
This recipe is not only vegan but also gluten-free and dairy-free, making it suitable for a variety of dietary restrictions.