Tropical Sunset Mojito Mocktail

Allergens

N/A

Ingredients

• 1. Fresh mint leaves
• 8 2. Lime
• 1 3. Coconut water
• 1 cup 4. Pineapple juice
• 1/2 cup 5. Orange juice
• 1/4 cup 6. Ice cubes
• 10 7. Agave syrup
• 1 tablespoon 8. Sliced pineapple for garnish 9. Orange wheel for garnish

Instructions

1. In a tall glass, muddle the mint leaves and lime wedges with agave syrup until the leaves are bruised and released their aromatic essence.
2. Fill the glass halfway with ice cubes, then pour in the coconut water, pineapple juice, and orange juice, stirring gently to combine.
3. Garnish with a pineapple slice and an orange wheel, nestled within the mint leaves, and serve with a long spoon for stirring.

Chef’s Insight

This mocktail is perfect for a tropical-themed gathering or a simple at-home indulgence.

Notes

This recipe is Paleo-friendly and gluten-free.