Tropical Sunset Paleo Popsicles – A Delightful Hawaiian Frozen Treat
Find the perfect Paleo dessert recipe with these Tropical Sunset Popsicles that bring a taste of Hawaii to your table with their refreshing pineapple, coconut, and lime flavors.
Allergens
Nuts (coconut), Sulfites (optional - from pre-packaged popsicle molds)
Ingredients
- 1. 2 cups fresh pineapple, chopped 2. 1 cup full
- fat coconut milk 3. 1/4 cup honey 4. 1 tablespoon lime zest 5. 2 tablespoons freshly squeezed lime juice 6. A pinch of sea salt 7. Fresh mint leaves, for garnish
Instructions
- In a blender, combine the pineapple, coconut milk, honey, lime zest, and lime juice. Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness if necessary, adding more honey as needed.
- Pour the mixture into popsicle molds, leaving a small gap at the top for the popsicle sticks.
- Insert the popsicle sticks and freeze the popsicles until solid, about 4 hours or overnight.
- To serve, briefly dip the bottom of each popsicle mold in warm water for a few seconds to loosen, then gently pull out the popsicles.
- Garnish with fresh mint leaves and enjoy the tropical sunset in every bite.
Chef’s Insight
Experiment with different fruit combinations or add a touch of rum for an adult-only version.
Notes
This recipe is ideal for those following a Paleo diet or looking for a healthier dessert option.