Tropical Sunset Sangria

Allergens

None

Ingredients

• 1 bottle white wine (preferably Sauvignon Blanc)
• 1 cup pineapple juice
• 1/2 cup orange liqueur
• 1/2 cup guava nectar
• 1 cup fresh strawberries, sliced
• 1 cup fresh pineapple, chopped
• 1/2 cup lime wedges
• Orange and lemon wheels for garnish

Instructions

1. In a large pitcher, combine the white wine, pineapple juice, orange liqueur, and guava nectar. Stir gently to blend the flavors.
2. Add the sliced strawberries, chopped pineapple, and lime wedges to the pitcher. Refrigerate for at least 2 hours to allow the flavors to meld together.
3. Before serving, fill four glasses with ice and pour the sangria over the ice. Garnish each glass with an orange wheel and a lemon wheel.

Chef’s Insight

Allow the sangria to sit for at least 2 hours for optimal flavor, but no longer than 3 days to prevent over-dilution from the fruit.

Notes

Alcohol content varies depending on the wine used.