Tropical Thai Smoothie Bowl

Allergens

Tree Nuts (Almonds), Coconut

Ingredients

• 1 cup frozen mango chunks
• 1 banana, peeled
• 1/2 cup orange juice, freshly squeezed
• 1/2 cup coconut milk
• 1 tbsp chia seeds
• 1 tbsp almond butter
• 1 tbsp honey or maple syrup (optional)
• Toppings: sliced kiwi, strawberries, toasted coconut flakes, chopped almonds, and edible flowers

Instructions

1. In a blender, combine the frozen mango chunks, banana, orange juice, and coconut milk. Blend until smooth and creamy. Pour the smoothie into a bowl and gently stir in the chia seeds and almond butter. Sweeten with honey or maple syrup if desired. Top with your choice of fresh fruit, toasted coconut flakes, chopped almonds, and edible flowers for a burst of color and texture.

Chef’s Insight

"This Tropical Thai Smoothie Bowl is not only a feast for the eyes, but it's also packed with nutrients to fuel your day."

Notes

This recipe is easily customizable to suit individual preferences and dietary restrictions. Enjoy the energizing flavors of Thailand with this refreshing vegan smoothie bowl.