Tropical Twilight Cocktail

Allergens

None

Ingredients

• 4 oz white rum
• 3 oz pineapple juice
• 2 oz passion fruit juice
• 1 oz lime juice
• 1/2 oz simple syrup
• 2 cups crushed ice
• Fresh pineapple slices and maraschino cherries for garnish

Instructions

1. In a cocktail shaker, combine rum, pineapple juice, passion fruit juice, lime juice, and simple syrup.
2. Add the crushed ice to the shaker.
3. Shake well until chilled and combined.
4. Pour into 4 glasses filled with fresh crushed ice.
5. Garnish each glass with a pineapple slice and maraschino cherry.

Chef’s Insight

The vibrant colors and tantalizing flavors of this cocktail make it perfect for any celebration or simply as a relaxing nightcap.

Notes

Adjust sweetness according to preference by adding more or less simple syrup.