Tropical Twilight Cooler

Allergens

None

Ingredients

• 1 cup pineapple juice
• 1/2 cup orange juice
• 1/4 cup passion fruit pulp
• 3 tablespoons coconut cream
• 2 tablespoons dark rum
• Ice cubes
• Fresh mint leaves, for garnish
• Orange and lime slices, for garnish

Instructions

1. In a blender, combine the pineapple juice, orange juice, passion fruit pulp, coconut cream, and dark rum. Blend on high speed until well combined.
2. Fill four tall glasses with ice cubes, and pour the tropical mixture over the ice. Stir gently to mix the flavors.
3. Garnish each glass with fresh mint leaves, an orange slice, and a lime slice, skewered together for added flair. Serve immediately.

Chef’s Insight

The combination of tropical flavors creates an irresistible balance between sweetness and acidity that will leave you craving more.

Notes

For an added touch of elegance, serve in stemmed glasses or glassware with a long spoon attached.