Truck Stop Taco Carnival
Discover the ultimate taco carnival experience at home with our Food-Truck Favorite Dinner recipe that captures the essence of a famous restaurant favorite.
Allergens
Dairy, Gluten (in corn tortillas)
Ingredients
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup pico de gallo (diced tomatoes, onions, jalapenos, cilantro)
- 1 avocado, sliced
- 1/2 cup sour cream
- 2 tbsp lime juice
- 2 cups shredded lettuce
- 1 cup grated cheese (cheddar or Monterey Jack)
- Fresh cilantro leaves for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Season with chili powder, smoked paprika, salt, and pepper to taste. Stir until well combined and cooked through. Set aside.
- Warm corn tortillas in a separate pan or directly on a grill for a few seconds on each side until slightly crispy.
- Assemble tacos: Place a spoonful of seasoned beef on each tortilla, top with pico de gallo, avocado slices, a dollop of sour cream mixed with lime juice, shredded lettuce, and grated cheese.
- Fold the taco in half and garnish with fresh cilantro leaves. Serve immediately.
Chef’s Insight
The key to perfecting these tacos is in the balance of flavors - from the smoky, spicy meat to the zesty pico de gallo and creamy guacamole.
Notes
For an extra touch, serve with a side of hot sauce for those who want to add some heat!