Turkish Brunch Delight: Mouthwatering Turkish Eggs with Spicy Tomato Sauce & Fresh Herbs
A flavorful turkish brunch perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 4 large eggs 1 cup cherry tomatoes, halved 1 small onion, diced 2 cloves garlic, minced 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1/2 teaspoon red pepper flakes (optional) 1 tablespoon olive oil Salt and pepper, to taste Freshly grated Parmesan cheese (optional)
Instructions
- a. In a medium saucepan, heat olive oil over medium heat. Add diced onions and cook until softened, about 3 4 minutes. b. Stir in minced garlic and cook for an additional minute until fragrant. c. Add cherry tomatoes to the saucepan and cook for another 5 minutes, stirring occasionally. d. Season the mixture with red pepper flakes (if using), salt, and pepper. Cook for an additional 2 minutes. e. Remove the saucepan from heat and stir in chopped basil, parsley, and cilantro. Set aside. f. In a separate non stick pan, cook eggs to desired consistency. We recommend poaching or sunny side up for this dish.
Chef’s Insight
This Turkish brunch recipe brings together the perfect balance of flavors, textures, and aromas to create an unforgettable dining experience.
Notes
Adjust the spice level to your preference by increasing or decreasing the red pepper flakes.